Fermented cabbage or sauerkraut makes a wonderful addition to meals and adds healthy bacteria to your gut. Simple to make at home with just cabbage and salt, fermented cabbage is tangy, even sour, and delicious! Try your hand at fermenting cabbage, or making sauerkraut, with this recipe. What is fermented cabbage? Fermented cabbage goes by…
ferment vegetables
Fermented Radish Recipe: a Simple and Delicious Snack
Lacto-fermentation is a fantastic way to preserve many vegetables and radish are no exception. Read on to find out how to take usually spicy root vegetable to a whole other dimension of flavor with fermented radish. This post contains affiliate links, which means I make a small commission at no extra cost to you. I…
Fermented Green Beans for a Simple, Gut Healthy Snack
Not many people like raw green beans. But when you have fermented green beans on your countertop, they take on a delicious flavor, keep their crunch, and provide some healthy bacteria for your gut. This recipe is one to try on those “a little too ready at harvest” green beans in your summer garden. This…
