Lacto-fermentation is a fantastic way to preserve many vegetables and radish are no exception. Read on to find out how to take usually spicy root vegetable to a whole other dimension of flavor with fermented radish. This blog contains articles with links that earn me a commission when you use them at no additional cost…
ferment vegetables
Fermented Green Beans for a Simple, Gut Healthy Snack
Not many people like raw green beans but when you have fermented green beans for a week on your countertop, they take on a delicious flavor, keep their crunch, and provide some healthy bacteria for your gut. This recipe is one to try on those “a little too ready at harvest” green beans in your…
