Fermented cabbage or sauerkraut makes a wonderful addition to meals and adds healthy bacteria to your gut. Simple to make at home with just cabbage and salt, fermented cabbage is tangy, even sour, and delicious! Try your hand at fermenting cabbage, or making sauerkraut, with this recipe. What is fermented cabbage? Fermented cabbage goes by…
fermented food
Fermented Radish Recipe: a Simple and Delicious Snack
Lacto-fermentation is a fantastic way to preserve many vegetables and radish are no exception. Read on to find out how to take usually spicy root vegetable to a whole other dimension of flavor with fermented radish. This post contains affiliate links, which means I make a small commission at no extra cost to you. I…
Simple to Make Immune-Boosting Honey Fermented Lemon and Ginger
A spoonful of sugar makes the medicine go down but what if you don’t want to take the medicine? Being proactive during sick seasons and taking care of your physical health will taste much better! This simple to make immune-boosting honey fermented lemon and ginger recipe is one to start before the cold and flu…
Simple 3 Ingredient Sourdough Discard Crackers
As the Instagram reel joked “you are a child” once you’ve started baking simple 3 ingredient sourdough discard crackers. Apparently this means we are immature sourdough artisans. Anyone can make these. But I believe that’s the whole point! Don’t be daunted by sourdough and artisan loaves. My family is a huge fan of simple sourdough…
