Go Back

All Meat Seasoning

A dry rub seasoning for all types of meats to roast, grill, or smoke. Chicken, burgers, steaks, turkey, venison, pork chops and more, this all meat seasoning is perfect for any meat.
Print Recipe
Prep Time 5 minutes
Servings: 1 half pint jar
Course: condiment
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 1/2 tbsp cumin
  • 1 1/2 tbsp ground black pepper
  • 2 tbsp chili powder
  • 3 tbsp dried basil
  • 3 tbsp onion powder
  • 3/8 cup paprika
  • 3/8 cup garlic powder
  • 3/8 cup parsley flakes
  • 3/8 cup sea salt or Redmond's Real Salt

Method
 

  1. Measure out and pour each ingredient into a clean mason jar or repurposed jar with a lid.
  2. Add lid to the jar tightly and shake the jar to mix all of the ingredients together.
  3. Store jar in a cool, dry place.

Notes

3/8 cup is also 6 tablespoons
 
More recipes like this found at www.johnsonhomeNC.com