Start by adding milk, sugar, and salt in a standing mixer or mixing bowl. Stir well and allow the sugar and salt to dissolve. Perhaps allow this mixture to sit for 3-5 minutes then give it one more good stir.

During this wait time, put one block of cream cheese and 1 cup of blueberries into blender and blend until smooth.

Now stir in the heavy cream, vanilla, and blueberry/cream cheese mixture into the milk mixture. Mix together until well incorporated.

Next, place bowl in the refrigerator to chill for 1 hour. Be sure to follow your ice cream maker's instructions. Ours includes chilling the empty ice cream canister in the freezer for 1 hour as well.

After chill time is up, pour ice cream mixture into the canister and insert it into the ice cream maker bucket per maker's instructions. Close canister with lid.

Now add ice and rock salt as maker instructs into the ice cream maker's bucket.

Apply power to the ice cream maker and allow it to churn for 45 minutes to 1 hour, or until consistency is desired.

Enjoy now or store in ice cream containers (linked in blog post) and freeze for later.