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Buttermilk

how to make homemade buttermilk with just milk and an acid like vinegar
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Prep Time 2 minutes
Resting Time 15 minutes
Servings: 1 cup
Course: condiment
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 cup milk full fat is best, but can even use half and half
  • 1 tbsp distilled white vinegar

Method
 

  1. Mix the two ingredients together in a cup.
  2. Allow it to sit for about 15 minutes at room temperature.
  3. Then use the "buttermilk" however is needed in your recipe.

Notes

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