Start by placing stock pot on the stove top on medium-low heat.
Put on your PROPER EQUIPMENT before proceeding to the next step: eye goggles, gloves, long sleeves, mask.
MEASURE EVERY INGREDIENT IN ITS OWN BOWL BEFORE COMBINING ANY INGREDIENTS! First olive, coconut, and castor oils, then water, then lye all in their own separate bowls.
Now pour olive, coconut, and castor oils into the stock pot and use spatula to stir together.
Carefully take bowl of lye and bowl of water outside along with stainless steel spoon.
Making sure gloves, mask, long sleeves, and goggles are in place; add the LYE TO THE WATER (lye to water, lye to water, L to W, lye to water, L to W, always LYE TO WATER).
Use the spoon to gently stir the lye into the water. The water will become cloudy (and HOT!). Stir for about 30 seconds then allow the mixture 30 seconds to settle down. You are making a chemical reaction right now which is why your mask is important for this 1 whole minute of mixing lye into water. When lye water is mostly clear, it is safe to take it back inside. USE CAUTION: BOWL IS HOT! Set the lye water aside on a towel or mat to protect your surface until it is needed next.
Now turn off the stove top with oils in the pot. Stir the oils in the stock pot to make sure the coconut oil has melted. Remove pot from the hot eye. (You can remove mask now but do keep on the gloves, long sleeves, and goggles for splatters).
Allow the lye water and the stock pot of oils to cool down to somewhere between 95 and 105 degrees Fahrenheit (liquid temps do not have to be the same; just in that range. Example: lye water can be 104 degrees and liquid oils can be 98 degrees and still be mixed.) This can take about 20-30 minutes to achieve. You will need to take the temperature of both oils and lye water several times. Use a paper towel to wipe candy thermometer between water and oil temp checks.