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Eggless Pancakes From Scratch

Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Servings: 10 pancakes
Course: Breakfast
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 cup unbleached flour
  • 1 teaspoon sugar
  • 1/4 teaspoon cinnamon
  • 2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup milk
  • 1 tablespoon oil of choice
  • 1 tablespoon of water
  • 1 teaspoon of vanilla extract
  • 2 tablespoons of melted butter

Method
 

  1. Whisk dry ingredients together.
  2. Add wet ingredients to dry.
  3. Mix well, some lumps in batter is okay.
  4. Let sit for 2 minutes.
  5. Pour 1/8 cup of batter into pan for each pancake. Give or take, depending on your preference of pancake size.
  6. Top pancake stack with a pat or two of butter.
  7. Serve with maple syrup or warm strawberry jam.

Notes

Pancakes are best when cooked in a cast iron pan, in my opinion. Berries or chocolate chips optional but a wonderful addition. 
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