Begin with adding milk, yeast, eggs, sugar, and melted butter to create a yeast mixture in the standing mixer’s bowl.

Then weigh out flour and add it to the yeast mixture in the bowl, making sure to add the salt to the standing mixer bowl last.

Knead the dough for 18 minutes on low in your standing mixer. Set a timer because this step is very important to the success of your dough.

Use 1 tbsp of butter to grease your two loaf pans.

Then remove risen dough from the greased bowl and break into two dough balls.

Taking one dough ball at a time, stretch and roll dough into a small log that will fit nicely into your loaf pan. Then repeat for the second dough ball.

Cover loaves with a damp tea towel or loose plastic wrap and let rise for 30 minutes.

Preheat oven to 350 degrees.

Next, remove tea towel or plastic wrap from loaves and place pans in the oven. Bake at 350 degrees for about 30 minutes. Set a timer at the 20 minute mark to check for browning of loaf tops.

Once loaves are done, the tops will be a rich medium brown color. Brush on melted butter to the tops of the loaves and allow them to cool down about 15-20 minutes before slicing. This will ensure the inside doesn't become gummy when slicing through hot bread.