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Simple Brownies

5 from 2 votes
Homemade and delicious with very few ingredients and no unnecessary extras.
Print Recipe
Prep Time 5 minutes
Cook Time 30 minutes
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup Sugar
  • 1/2 cup Flour
  • 1/3 cup Cocoa powder
  • 1/4 tsp Baking powder
  • 2 Eggs
  • 1/2 cup Oil of choice vegetable, avocado, olive, coconut are good choices
  • 1 tsp Vanilla extract

Equipment

  • 1 mixing bowl
  • 1 baking pan 9x13 is okay, smaller is better or double the recipe for thicker brownies
  • 1 whisk

Method
 

  1. Mix all ingredients together in a bowl well.
  2. Pour into a baking pan like a 9x13 but smaller is better if you want the brownies thicker. Or just double this recipe.
  3. Bake on 350 degrees for 25-30 mins or until toothpick comes out clean.
  4. Enjoy warm with vanilla ice cream or a glass of cold milk.

Notes

You can play around with this recipe to make it less fudgy and more cakey. For a cakier brownie, reduce sugar to 3/4 cup and increase flour to 3/4 cup. 
 
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