Ingredients
Method
- Combine all dry ingredients in a mixing bowl and whisk together.
- Then add Greek yogurt and sourdough starter.
- Mix well until there is a dough ball formed.
- Next, preheat oven to 375 degrees.
- Start making donut holes by pinching a small amount of dough from the dough ball and rolling it between your hands until the dough ball is smooth.
- Place the dough ball on a cookie sheet. You may line it with parchment paper or spray it with cooking spray.
- Now place the cookie sheet in the oven and allow the donut holes to bake for 15 minutes.
- Remove the baked donut holes from the oven and allow them to rest for 5 minutes before topping or decorating.
Notes
Notes on the toppings:
You can decorate just the top of the donut hole or choose to fully baptize that donut hole in whatever toppings you like.
If using cinnamon and sugar as a topping/coating, dip the hole in melted butter, drip off excess butter, then roll or top the donut in the cinnamon sugar mixture.
If using a hard topping such as candy crumbles, sprinkles, or nuts; consider dipping the donut first in melted chocolate or an icing of choice. This will help the hard toppings to stay in place.
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