What’s a bake sale without chocolate chip cookies? This recipe meets the needs of our peanut food allergy son who has mastered the perfectly puffy, just the right amount of chocolate chips, not too crunchy, not too gooey chocolate chip cookie. Enjoy his bake sale cookies recipe and know he contributed his 12 year old…
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Back to Eden is a term by Paul Gautschi who developed a garden method that uses the natural growing environment, the way God intended. After watching the documentary and sharing it far and wide with friends, we decided we had to give it a try. Here’s how our first year went with the Back to…
If you’re one who buys specific flours to bake with: self-rising, bread, all-purpose, 00, biscuit, etc.; then scroll along! This one isn’t for you. This kitchen hack is for the ones like me who keep one single flour in their home or mill her own wheat berries. Here is the easiest way to have self-rising…
Using Simple Ingredients to Make Your Own Household Cleaners
Some of the very best all-purpose household cleaners can be made right in your own kitchen with simple ingredients that are easy and affordable to acquire. DIY household cleaners make for all-natural and toxin-free cleaning. Read on for the most common products that make for cleaning staples to keep in your home. This post contains…
How to make a great cleansing soap at home
Homemade soap is piquing interest because, I believe, people are starting to appreciate the simple ingredients and what goes on their largest organ. This recipe is fantastic for a homemade soap with castor oil that makes lots of bubbles, a beautiful lather, cleans well, and doesn’t leave your skin dry. Add essential oils for a…
How to Ferment Cabbage for Added Gut Health
Fermented cabbage or sauerkraut makes a wonderful addition to meals and adds healthy bacteria to your gut. Simple to make at home with just cabbage and salt, fermented cabbage is tangy, even sour, and delicious! Try your hand at fermenting cabbage, or making sauerkraut, with this recipe. What is fermented cabbage? Fermented cabbage goes by…
How to Make Quick Breakfast Biscuits
Three ingredient biscuits sounds too good to be true, yeah? Well, if you lower your standards just a skosh on the fluffiness and flakiness factor, then this is the recipe for you! These three ingredient biscuits are delicious and easy to make especially if batching out breakfasts for your on-the-go family. Read on for how…