Fermented cabbage or sauerkraut makes a wonderful addition to meals and adds healthy bacteria to your gut. Simple to make at home with just cabbage and salt, fermented cabbage is tangy, even sour, and delicious! Try your hand at fermenting cabbage, or making sauerkraut, with this recipe. What is fermented cabbage? Fermented cabbage goes by…
Fermented Foods
Easy Way to Preserve Your Cucumber Harvest: Refrigerator Dill Pickles
If you like dill pickles but hate the food dyes and harmful preservatives found on grocery shelves, you’ve come to the right place. Here’s the easiest way to have crisp dill pickles in just a 24 hour sit in your fridge: refrigerator dill pickles. This post contains affiliate links, which means I make a small…
Fermented Radish Recipe: a Simple and Delicious Snack
Lacto-fermentation is a fantastic way to preserve many vegetables and radish are no exception. Read on to find out how to take usually spicy root vegetable to a whole other dimension of flavor with fermented radish. This post contains affiliate links, which means I make a small commission at no extra cost to you. I…
How to Make Super Simple Sourdough Tortillas
This simple and delicious no-wait sourdough tortillas recipe will have you and your family wondering why you hadn’t started making them sooner. Say goodbye to those perfectly thin and round grocery store tortillas perfectly packed full of unnecessary preservatives. This post contains affiliate links, which means I make a small commission at no extra cost…
How to Make the Fluffiest Sourdough Discard Pancakes Ever
Breakfast for dinner is a crowd pleaser in this family. Has been since I was a little girl for me. Sometimes regular pancakes can just seem kind of blah. Syrup-covered flour. Not anymore! Try this sourdough discard pancakes recipe for the fluffiest and filling pancakes ever! This post contains affiliate links, which means I make…
How to Make Homemade Ginger Ale Soda with Fresh Ingredients
A soda that is actually healthy without refined sugar and caramel food coloring? A carbonated drink that’s still a little sweet and packs a powerful punch in the healing department? Yes! It’s possible. Here’s my recipe for homemade ginger ale soda with fresh ingredients. This post contains affiliate links, which means I make a small…
Fermented Green Beans for a Simple, Gut Healthy Snack
Not many people like raw green beans. But when you have fermented green beans on your countertop, they take on a delicious flavor, keep their crunch, and provide some healthy bacteria for your gut. This recipe is one to try on those “a little too ready at harvest” green beans in your summer garden. This…
How to Ferment Carrots for a Healthy and Delicious Snack
Like carrots but not particularly when raw? Like probiotics and gut health but can’t really afford additional supplements in pill form? Try fermented vegetables like carrots. This post contains affiliate links, which means I make a small commission at no extra cost to you. Johnson Home NC is a participant in the Amazon Services LLC…
Simple to Make Immune-Boosting Honey Fermented Lemon and Ginger
A spoonful of sugar makes the medicine go down but what if you don’t want to take the medicine? Being proactive during sick seasons and taking care of your physical health will taste much better! This simple to make immune-boosting honey fermented lemon and ginger recipe is one to start before the cold and flu…
Simple 3 Ingredient Sourdough Discard Crackers
As the Instagram reel joked “you are a child” once you’ve started baking simple 3 ingredient sourdough discard crackers. Apparently this means we are immature sourdough artisans. Anyone can make these. But I believe that’s the whole point! Don’t be daunted by sourdough and artisan loaves. My family is a huge fan of simple sourdough…
